HOLIDAY CRANBERRY CHUTNEY!

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Holiday Cranberry Chutney! image

Make and share this Holiday Cranberry Chutney! recipe from Food.com.

Provided by Jazmina

Categories     Berries

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup water
3/4 cup white sugar or 3/4 cup Splenda sugar substitute
1 (12 ounce) package fresh cranberries
1 cup apple (peeled, cored, and diced)
1/2 cup cider vinegar
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves

Steps:

  • In a medium saucepan, combine the water and sugar.
  • Bring mixture to a boil over medium heat.
  • Add the apples, cranberries, cider vinegar, raisins, and spices.
  • Bring to a boil, then simmer gently for 10 minutes, stirring often.
  • Pour mixture into a mixing bowl.
  • Place plastic wrap directly on the surface of the sauce.
  • Cool to room temperature and serve or cover and refrigerate.
  • Bring chutney to room temperature before serving.

Nutrition Facts : Calories 132.8, Fat 0.1, Sodium 3.7, Carbohydrate 34, Fiber 2.9, Sugar 27.6, Protein 0.5

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