My mom made this every Thanksgiving and soon we were having it every holiday (Christmas and Easter too). I have never found anyone who has not liked this reciped.
Provided by Kris-Tena Albers
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Fry the bacon to desired state and crumble
- 2. Keep the bacon grease and cook onion in the bacon grease until soft, blend in the flour
- 3. Add sour cream gradually and stir until smooth, bring to a boil and add the corn
- 4. Cook till heated through and fold in bacon
- 5. Pour in baking dish and Bake at 350 for 30 - 45 minutes or until bubbly Top with parsley (optional)
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #vegetables #american #southern-united-states #southwestern-united-states #oven #easy #heirloom-historical #holiday-event #kid-friendly #winter #dietary #christmas #new-years #thanksgiving #seasonal #comfort-food #corn #taste-mood #equipment #4-hours-or-less
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