HOLIDAY CITRUS PUNCH
Number Of Ingredients 4
Steps:
- Set a fine-mesh sieve over a large pitcher or punch bowl
- pour 2 cups bottled pear nectar and 4 cups orange juice (from blood oranges or regular juice oranges) through sieve into pitcher.
- Before serving, stir in 2 cups chilled club soda and, if desired, 1 cup light rum.
- Pour into glasses over ice; garnish with orange slices.
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