HOLIDAY BRIE EN CROUTE
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 8
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
- Unfold pastry sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle. Spread preserves to within 1 inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
- Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.
Nutrition Facts : Calories 535.6 calories, Carbohydrate 59.8 g, Cholesterol 67.2 mg, Fat 25.8 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 9.2 g, Sodium 696 mg, Sugar 12.8 g
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