Make and share this Holiday Bread Pudding recipe from Food.com.
Provided by School Chef
Categories Dessert
Time 1h25m
Yield 1 c, 16 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients, blend well.
- Mixture should be moist, but not soupy.
- Pour into a buttered 9 x12 baking dish.
- Place into a non preheated oven.
- Bake 350 degrees for about 1 hour and 15 minutes or until top is golden brown.
- Serve warm.
Nutrition Facts : Calories 335.4, Fat 16.7, SaturatedFat 7.4, Cholesterol 80.1, Sodium 197.2, Carbohydrate 42.3, Fiber 1.8, Sugar 30, Protein 5.6
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