HOISIN TURKEY MEATBALLS RECIPE
Provided by รก-46850
Number Of Ingredients 8
Steps:
- Heat 2 teaspoons olive oil in a medium pan until hot. Add the garlic, ginger and white bottoms of the scallions. Cook, stirring occasionally, 1 to 2 minutes until softened and fragrant. Transfer to a bowl. Add the ground turkey, breadcrumbs, the sambal oelek and 1 tablespoon of the hoisin sauce to the bowl. Season with salt and pepper and mix until combined. Form the mixture into 12 to 14 meatballs. Heat 2 teaspoons of olive oil in the medium pan. Add the meatballs and cook, turning often, 4 to 6 minutes or until browned on all sides. Transfer to a plate and keep warm. Add 1 teaspoon olive oil to the pan of fond. Add the zucchini and cook 2 to 3 minutes. Add the browned meatballs, remaining 3 tablespoons of hoisin sauce and 1/2 cup of water to the pan. Cook 3 to 5 minutes or until sauce has thickened. Season with salt and pepper. Can be served over rice or couscous for additional smart points.
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