HOISIN GLAZED ROTISSERIE CHICKEN

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HOISIN GLAZED ROTISSERIE CHICKEN image

Categories     Chicken

Number Of Ingredients 4

Whole Roaster Chicken
Hoisin Glaze
Butter or spray margarine
Balsamic Vinegar (optional)

Steps:

  • Season chicken to taste with salt and pepper. Baste with butter or spray margarine and optionally balsamic vinegar. Roast on rotisserie for 2 hrs. (less for smaller birds), keeping grill temperature around 350 degrees. Baste with hoisin glaze and roast another 15 mins.

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