HOISIN GLAZED PORK

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Hoisin Glazed Pork image

This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.

Provided by debbie lopez

Categories     Pork

Time 25m

Number Of Ingredients 12

1/3 c hoisin sauce
2 Tbsp seasoned rice vinegar
2 Tbsp bourbon
2 Tbsp maple syrup
1 1/2 tsp fresh ginger, grated
1 1/2 tsp fresh lime juice
1/2 tsp chili paste with garlic
1 clove garlic, minced
2 (1 lb) pork tenderloin, trimmed
1/2 tsp salt
1/2 tsp fresh ground black pepper
cooking spray

Steps:

  • 1. Prepare grill.
  • 2. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
  • 3. Slice pork lengthwise, but not through to the other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork again with more hoisin mixture; cook 5 more minutes or until pork reaches 155°. **Let stand 5 minutes before cutting.**

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