HOISIN GLAZED BAKED HAM RECIPE
Provided by á-32773
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees Score the ham by using a sharp knife and inserting it about 1/3rd into the fat. Make some diamond shapes. This will make the skin crispy. Place the ham in a roasting pan. Place the Hoisin sauce, vinegar, soy sauce and mustard in small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes. Generously glaze the ham with the sauce, making sure you fill the diamond crevices. Place the pain in the oven and bake the ham for 30 minutes. Re-glaze the ham and bake for another 30 minutes. Re-glaze and cover loosely with foil. Bake for another hour then remove from oven. Allow the ham to rest a few minutes. Carve and serve.
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