HOISIN CHICKEN PIZZA

Hoisin Chicken Pizza image

Use leftover or rotisserie chicken if you have it on hand. During the summer months, it's worth taking the time to grill fresh chicken to add a smokier flavor to the pizza. -Jessie Apfel, Berkeley, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 pizzas (6 servings each).

Number Of Ingredients 11

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Ingredients

3/4 cup hoisin sauce, divided
1 tablespoon rice vinegar
1 tablespoon sesame oil
1-1/2 teaspoons minced fresh gingerroot
1 garlic cloves, minced
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
16 large fresh mushrooms, thinly sliced
2 prebaked 12-inch pizza crusts
4 green onions, chopped
1 can (8 ounces) sliced water chestnuts, drained
4 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. In a small bowl, combine 1/2 cup hoisin, vinegar, oil, gingerroot and garlic. In a large bowl, combine chicken, mushrooms and remaining hoisin; toss to coat., Place crusts on 2 ungreased 12-in. pizza pans. Spread hoisin mixture over crusts. Top with chicken mixture, onions, water chestnuts and cheese., Bake until heated through and cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 380 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 877mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.