HOG ISLAND BBQ'D OYSTERS

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HOG ISLAND BBQ'D OYSTERS image

Categories     Shellfish     Appetizer

Yield 4 people

Number Of Ingredients 8

1 dozen fresh oysters, shucked
1 head of garlic, peeled and chopped
1/4 cup extra virgin olive oil
1/4 pound (1 stick) unsalted butter
juice of 1 large lemon
dash of Tabasco sauce
cracked black pepper to taste
1/2 bunch of Italian parsley chopped

Steps:

  • Sweat garlic in a little bit of the oil. Before it browns, add the butter and the rest of the ingredients except the parsley. As soon as the butter melts, turn off the heat. Spoon sauce onto raw, shucked oysters. Place oysters on grill (or broil in oven), cover and cook for 5 minutes or until edges of oysters curl slightly. Add a pinch of chopped parsley to each oysters, cover grill again for 1 more minute. Serve immediately

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