HOG GLAZE
_**Editor's note:** Use this hog glaze to make Myron Mixon's [Pork Shoulder](/recipes/food/views/365431) ._
Provided by Myron Mixon
Yield makes 8 cups
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a blender, and blend until thoroughly combined, about 3 minutes. Pour out into a clean bowl, using a plastic spatula to scrape it all. Store, refrigerated, for up to 2 weeks.
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