This recipe came out of one of our local fundraiser cookbooks. It is quick, easy and oh so good. I will admit that the number of servings is a guess, because it will all depend on the size rolls you buy.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage and beef together and drain.
- Mix in cheese until melted.
- Split deli rolls and spread with mixture.
- Toast in oven until bread is warmed through.
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