This is a quick and easy dish to prepare and is one of the great comfort foods. I've had the recipe so long I don't remember where I got it. I freeze the leftovers one cup at a time in sandwich size zip lock bags and then collect the small bags into a dated and labeled gallon zip lock bag. Thaw, heat, and serve with a garden salad, a baguette, and a nice chianti.
Provided by Pierre Dance
Categories Stew
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place the first 6 ingredients in the crock pot, mix well.
- In a separate bowl mix the remaining ingredients.
- Pour over the meat mixture, mix well.
- Cook on high for three hours.
Nutrition Facts : Calories 391.3, Fat 11, SaturatedFat 4.2, Cholesterol 39.1, Sodium 681.4, Carbohydrate 51.3, Fiber 12.2, Sugar 4.2, Protein 22.9
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