HOBO CASSEROLE (OAMC)

Hobo Casserole (Oamc) image

Provided by Kzim4

Time 1h45m

Yield 4 casseroles

Number Of Ingredients 10

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10 lbs potatoes, cut into 1 inch cubes
3 lbs ground beef
6 -8 medium carrots, diced
1 (10 ounce) bottle Worcestershire sauce (approx. 1 1/4 cups)
1 large onion, chopped
1 head garlic, peeled and chopped fine
3 (26 ounce) cans undiluted cream of mushroom soup
4 cups milk
salt, to taste (I use approximately 1 tablespoon)
pepper, to taste (I use approximately 1 teaspoon)

Steps:

Preheat oven to 400°F.
Spray 4 9x13-inch baking pans with non-stick cooking spray (such as Pam); set aside.
Combine ground beef, onion, and garlic in large skillet.
Cook over medium-high heat until ground beef is browned.
Drain.
Add Worcestershire sauce, cream of mushroom soup, and milk.
Stir until sauce is fairly smooth.
Boil potatoes until tender; drain. Add potatoes and carrots to sauce.
Divide mixture evenly between the 4 baking pans.
To bake: Cover baking pan with foil and bake for 30 minutes.
Remove foil and bake an additional 15-20 minutes or until potatoes are tender.
To freeze: Allow mixture to cool in baking pan.
Cover and label; Freeze.
To use frozen casserole: Allow casserole to thaw overnight in fridge.
Bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
**I have to mix this recipe in thirds since I don't have a large enough skillet or bowl to mix it all at once**.