HOAGIE SALAD

Hoagie Salad image

Provided by ratherbeswimmin

Categories Potluck

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 13

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1/2 cup oil
1/4 cup vinegar
dried oregano, to taste
salt
pepper
1 (16 ounce) package elbow macaroni, cooked
2 plum tomatoes, chopped
1 medium green bell pepper, chopped
1 medium onion, chopped
1/2 lb cooked ham, chopped
1/2 lb genoa salami, chopped
1/4 lb provolone cheese, cubed
1/2 lb mozzarella cheese, cubed

Steps:

In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
Rinse cooked macaroni in cold water; drain well and transfer to a large bowl.
Add remaining ingredients to the macaroni; toss gently.
Pour oil/vinegar mixture on top; toss gently.
Cover and refrigerate a few hours before serving.

Nutrition Facts : Calories 543.9, Fat 31.3, SaturatedFat 10.7, Cholesterol 70.2, Sodium 673.8, Carbohydrate 39.3, Fiber 2, Sugar 2.3, Protein 25.3