HILLTOP'S BAKED HADDOCK
This recipe is from the Hiltop Steak House in Saugus, Ma. A very popular restaraunt that has been around for years.
Provided by MARIA MAC
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F .
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
- Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 312.2, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.4, Sodium 1743.3, Carbohydrate 17, Fiber 0.9, Sugar 1.3, Protein 23.1
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