HILL COUNTRY RUB

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Hill Country Rub image

Use this simple spice mixture from Hill Country Barbecue chef Elizabeth Karmel on her Beer-Can Chicken or any barbecue recipe.

Provided by Martha Stewart

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

1 1/2 cups coarse salt
1/4 cup black peppercorns, preferably tellicherry, coarsely ground
1 tablespoon cayenne pepper

Steps:

  • In a medium bowl, mix together all ingredients until well combined. Store in an airtight container at room temperature for up to 6 months.

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