HILL COUNTRY PEACH COBBLER

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Hill Country Peach Cobbler image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 10

Crust:
1 cup unbleached flour
1/3 cup butter
< 4 Tablespoons water
pie:
5 cups (?) fresh sliced peaches
1 scant cup sugar
1/3 cup butter, melted
1/3 cup plain flour
1 egg, beaten

Steps:

  • Make pie crust, put in pie pan.
  • Fill one unbaked pie shell with fresh sliced peaches. Cream sugar and butter. Add flour and egg. Stir all together & spread over peaches.
  • Bake at 300°F for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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