HILL COUNTRY PEACH COBBLER
Steps:
- Make pie crust, put in pie pan.
- Fill one unbaked pie shell with fresh sliced peaches. Cream sugar and butter. Add flour and egg. Stir all together & spread over peaches.
- Bake at 300°F for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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