HIGH PROTEIN BANANA BREAD
This gluten free bread is just lightly sweet. The banana and coconut oil lend moisture while the quinoa or millet flour adds a boost of protein and flax jumps in with a hit of omega 3 goodness. Great toasted with a bit of nut butter or jam.
Provided by rsarahl
Categories Quick Breads
Time 45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Turn on your oven to 350 degrees F to preheat.
- Combine all ingredients in bowl of your stand mixer.
- Mix on low speed until everything is incorporated.
- If the mix seems dry, add about 1/4 cup of water and mix again. We are looking for the texture to be tighter than pancake batter but not as firm as a regular bread dough.
- Prepare a loaf pan by lightly rubbing coconut oil on the interior surfaces.
- Spoon the batter into the prepared pan.
- Bake in the preheated 350 degree oven for 40-45 minutes or until a wooden skewer inserted in the center comes out clean and the top is golden.
- Let the bread cool before slicing.
Nutrition Facts : Calories 74.5, Fat 1.8, SaturatedFat 1.1, Sodium 15.6, Carbohydrate 14.9, Fiber 1.5, Sugar 8.4, Protein 0.8
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