HIGH FIBER OATMEAL COOKIES

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High Fiber Oatmeal Cookies image

These taste great especially the second day. I prefer to make cookies with high-fiber and this one fits the bill. I got the recipe off the internet.

Provided by Lighthouse Rita

Categories     Drop Cookies

Time 10m

Yield 36 serving(s)

Number Of Ingredients 14

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 cup brown sugar
1/2 cup butter, softened
1 1/2 cups quick-cooking oats
2 large eggs (lightly beaten)
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup raisins
1 cup dates (chopped)
1 cup pecans (chopped)

Steps:

  • In a separate bowl, stir softened butter with brown sugar until well mixed.
  • Stir sifted dry ingredients into butter-sugar mixture.
  • Stir in dry oats and beaten eggs.
  • Add vanilla and almond extracts; mix thoroughly.
  • Stir in raisins, chopped dates and chopped pecans; mix well until batter is firm.
  • Drop small dollops (about 1 heaping teaspoon) 2 inches apart onto a greased cookie sheet.
  • Bake for 18 minutes in 350 degree oven until golden brown.
  • Remove from cookie sheet, lay flat, and cool for 10 minutes before serving. (I liked them better the second day.).

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