HIGH ALTITUDE CHOCOLATE CAKE RECIPE - (3.8/5)

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High altitude chocolate cake Recipe - (3.8/5) image

Provided by á-24209

Number Of Ingredients 11

1 3/4 cup sugar
1 3/4 cups plus 2 Tbsp. flour
3/4 cup Hershey's Cocoa
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2 eggs
1/2 cup vegetable oil
1 cup plus 2 Tbsp. milk
2 tsp. vanilla extract
1 cup boiling water

Steps:

  • Heat oven to 375°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Cupcakes 22-25 minutes 3 Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.

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