HIBISCUS WHISKEY SOUR
Steps:
- For the hibiscus tea: Boil 4 cups water, then pour over the flowers. Let steep until room temperature. Strain.
- For the whiskey sour: Add bourbon, simple syrup, egg white and 3/4 ounce hibiscus tea to a cocktail shaker. Add ice and shake until frothy. Strain into a coupe glass with a maraschino cherry in the bottom.
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