HIBISCUS COSMOPOLITAN

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Hibiscus Cosmopolitan image

Hibiscus iced tea takes the place of cranberry juice, giving these pink drinks a deep ruby hue. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 5m

Yield Makes 10

Number Of Ingredients 5

Hibiscus Iced Tea
1 1/2 cups vodka
Homemade Sour Mixor 1 cup store-bought sour mix
3 tablespoons Cointreau or other orange-flavored liqueur
Ice cubes

Steps:

  • Mix together iced tea, vodka, sour mix, and Cointreau in a large pitcher. Working in batches, transfer mixture to an ice-filled cocktail shaker, and shake well; strain into martini glasses.

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