HIBACHI CHICKEN AND VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hibachi Chicken and Vegetables image

Hibachi style sauteed chicken and vegetables with plenty of butter and garlic along with a splash of lemon juice!

Provided by @MakeItYours

Number Of Ingredients 11

1 tablespoon oil
1 pound chicken boneless and skinless chicken breasts or thighs, cut into bite sized pieces
1 medium onion, sliced
1 medium zucchini, sliced
8 ounces mushrooms, sliced
2 tablespoons butter
1 tablespoon garlic, chopped
1 tablespoon low sodium soy sauce
1 tablespoon lemon juice
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds

Steps:

  • Heat the oil in a large skillet over medium-high heat, add the chicken and onion and cook, until the chicken is cooked through and the onion is tender, about 7-10 minutes.
  • Add the butter and let it melt before mixing in the garlic and cooking until fragrant, about a minute.
  • Add the soy sauce, lemon juice, sesame oil and sesame seeds and enjoy!

There are no comments yet!