Hibachi style sauteed chicken and vegetables with plenty of butter and garlic along with a splash of lemon juice!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat, add the chicken and onion and cook, until the chicken is cooked through and the onion is tender, about 7-10 minutes.
- Add the butter and let it melt before mixing in the garlic and cooking until fragrant, about a minute.
- Add the soy sauce, lemon juice, sesame oil and sesame seeds and enjoy!
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