Camembert is a classic cheese, with its soft, bloomy rind and luscious interior. My favorite is made in Normandy by Herve; Mons, one of the world's most renowned cheese affineurs.
Provided by Cathy Strange
Time 2m
Yield 1 serving
Number Of Ingredients 1
Steps:
- A true Camembert always arrives in a wooden box, weighing in at 250 grams.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love