HERVé MONS CAMEMBERT
Camembert is a classic cheese, with its soft, bloomy rind and luscious interior. My favorite is made in Normandy by Herve; Mons, one of the world's most renowned cheese affineurs.
Provided by Cathy Strange
Time 2m
Yield 1 serving
Number Of Ingredients 1
Steps:
- A true Camembert always arrives in a wooden box, weighing in at 250 grams.
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