HERSHEY'S TRIPLE CHOCOLATE COOKIES

Hershey's Triple Chocolate Cookies image

Provided by Kerena

Categories Dessert

Time 1h4m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 12

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48 Hershey chocolate kisses, brand milk chocolates or 48 Hershey chocolate kisses, with almonds brand milk chocolates
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 tablespoon milk
2 1/4 cups all-purpose flour
1/3 cup hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup hershey's special dark chocolate chips or 1 cup Hershey's semi-sweet chocolate chips

Steps:

Remove wrappers from chocolate pieces. Heat oven to 350°F
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.

Nutrition Facts : Calories 220.5, Fat 9.3, SaturatedFat 5.5, Cholesterol 27.9, Sodium 151.1, Carbohydrate 32.6, Fiber 1.3, Sugar 21.5, Protein 3