HERSHEY'S ONE BOWL BUTTERCREAM FROSTING

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Hershey's One Bowl Buttercream Frosting image

This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste

Provided by The Kissing Cook

Categories     Dessert

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 5

6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
1/3 cup hershey's cocoa (See Note Below)
2 2/3 cups unsifted confectioners' sugar
1/3 cup milk
1 teaspoon vanilla

Steps:

  • Cream butter or margarine in small mixer bowl.
  • Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
  • Blend in vanilla.
  • Makes 2 cups frosting.
  • ***1/3 cup for light flavor.
  • ***1/2 cup for medium flavor.
  • ***3/4 cup for dark flavor.

Nutrition Facts : Calories 2026.5, Fat 74.8, SaturatedFat 45.6, Cholesterol 194.6, Sodium 654.9, Carbohydrate 339.6, Fiber 5.3, Sugar 313.6, Protein 8.7

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