HERSHEY'S OLD FASHIONED RICH COCOA FUDGE
My first husband and I have been making this fudge every since we were married, for 30 years. It is really good and creamy. Give it a try, you will enjoy it.
Provided by Alexine Golden
Categories Chocolate
Time 1h
Number Of Ingredients 7
Steps:
- 1. Line a 8-9" square pan with foil. Or a plate that has been buttered.
- 2. In a large heavy sauce pan stir in sugar, cocoa powder and 1/8 tsp of salt. Mix well. Gently stir in milk with a wooden spoon (make sure it is a wooden spoon).
- 3. Cook over medium heat stirring constantly, until mixture comes to a full rolling boil.
- 4. Boil without stirring until balls of candy can be dropped in cold water forming a ball that can be picked up by fingers.
- 5. Remove from heat, add butter and vanilla. Do not stir.
- 6. Cool at room temperature, this could take up to 2 hours or more. Do not stir.
- 7. Beat in Walnuts if preferred. Beat fudge with wooden spoon until candy thickens and looses some of it's gloss. This can take up to 15-20 minutes.
- 8. Quickly spread into prepared pan or plate. Cool.
- 9. Cut into squares. Can use a warm knife that has been dipped into hot water and dried off to cut easier.
- 10. Wrap loosley in foil and place in fridge. I did not place my candy in the fridge, just sat it on the counter and it was fine.
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