HERSHEY'S FUDGY BROWNIE'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hershey's Fudgy Brownie's image

Make and share this Hershey's Fudgy Brownie's recipe from Food.com.

Provided by duckit

Categories     Bar Cookie

Time 50m

Yield 15 serving(s)

Number Of Ingredients 9

3/4 cup hershey's cocoa
1/2 teaspoon baking soda
2/3 cup oil or 2/3 cup melted butter
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups unsifted flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Stir cocoa and baking soda in mixing bowl.
  • Blend in 1/3 cup of oil or butter.
  • Add boiling water; stir until mixture thickens.
  • Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
  • Add flour, vanilla and salt blend.
  • Pour in a greased 9x13 pan.
  • Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
  • I sometimes double the recipe and bake on half sheet cake pan.

Nutrition Facts : Calories 255.7, Fat 10.8, SaturatedFat 1.5, Cholesterol 24.8, Sodium 90.9, Carbohydrate 37.6, Fiber 1.1, Sugar 26.7, Protein 2.8

There are no comments yet!