HERSHEY'S COCOA CREAM PIE

Hershey's Cocoa Cream Pie image

Make and share this Hershey's Cocoa Cream Pie recipe from Food.com.

Provided by RecipeNut

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 9-inch baked pie crusts or 1 graham cracker crumb crust, cooled
1/2 cup cocoa
1 1/4 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter or 3 tablespoons margarine
1 1/2 teaspoons vanilla extract
sweetened whipped cream

Steps:

Prepare crust.
Stir together cocoa, sugar, cornstarch and salt in medium saucepan.
Gradually add milk, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat; stir in butter and vanilla.
Pour into prepared crust.
Press plastic wrap directly onto surface.
Cool to room temperature.
Refrigerate 6 to 8 hours.
Top with whipped cream.
Cover; refrigerate leftover pie.

Nutrition Facts : Calories 378.8, Fat 16, SaturatedFat 6.8, Cholesterol 24.3, Sodium 278.3, Carbohydrate 54.1, Fiber 1.4, Sugar 31.3, Protein 5.5

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