HERSHEY'S BAR FROSTING

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Hershey's Bar Frosting image

Make and share this Hershey's Bar Frosting recipe from Food.com.

Provided by momstar

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 2

1 (8 ounce) container Cool Whip, thawed
9 ounces Hershey Bars or 9 ounces hershey chocolate bars with almonds

Steps:

  • Melt Hershey bars.
  • Fold some of the cool whip into the melted chocolate to cool the mixture.
  • Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
  • Spread over cooled cake or pour into a graham cracker crust.

Nutrition Facts : Calories 2086.3, Fat 133.1, SaturatedFat 85.7, Cholesterol 58.7, Sodium 258.3, Carbohydrate 203.8, Fiber 8.7, Sugar 183.7, Protein 22.4

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