HERSHEY BAR CAKE

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HERSHEY BAR CAKE image

There are several candy bar cakes to make, but this is my favorite. Use a Bundt pan or square pans for this recipe.

Provided by Penny Hall @FantasyFaery54

Categories     Cakes

Number Of Ingredients 10

- 8 hershey bars
- 2 sticks oleo
- 4 eggs
- 1 cup buttermilk
- 2 tsp vanilla
- 1 can chocolate syrup
- 2 cups sugar
- 2 1/2 cups all purpose flour
- 1/2 tsp soda (add to buttermilk)
- 1 cup pecans chopped

Steps:

  • IN BOWL MIX THESE INGREDIENTS USING A MIXER ON MEDIUM AS LISTED EXCEPT THE HERSHEY BARS AND CHOCOLATE SYRUP.MELT HERSHEY BARS OVER SLOW HEAT AND BLEND IN CHOCOLATE SYRUP.ADD TO CHOCOLATE MIXTURE.POUR INTO WELL GREASED PAN AND BAKE 1 1/4 HOURS AS PRE-HEATED 350'OVEN. REMOVE FROM OVEN AND COVER WITH FOIL UNTIL IT COOLS. FROSTING: 1-BAR BAKER'S SWEET CHOCOLATE 1-TABLESPOON OLEO 1/4- CUP WATER MELT TOGETHER OVER LOW HEAT. MIX:1-CUP SIFTED POWDERED SUGAR BLEND IN CHOCOLATE AND (1) TEASPOON VANILLA. POUR OVER CAKE AND LET DRIP DOWN THE SIDES OF CAKE

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