A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.
Provided by Jacquelyn Demery
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 6
Steps:
- In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the Herman Starter, oil, 2 cups flour and salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 35 minutes, or until the top of the loaf is golden brown and the bottom sounds hollow when tapped.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 19.3 g, Fat 3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 466.3 mg, Sugar 0.1 g
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