HERE'S MY HEART FUDGE
Turn this easy-to-make fudge recipe into a personalized treat! Heart-shaped fudge is a great gift for that someone special. Or take a decorative tray full of fudge for the Valentine's Day office party.
Provided by Sonya M
Categories Dessert
Time 40m
Yield 8 dozens
Number Of Ingredients 11
Steps:
- Line 13x9x2-inch pan with foil.
- Place 1 cup white chips and almond extract in medium bowl.
- In second medium bowl, stir together cocoa, 1/4 cup melted butter and vanilla extract until mixture is smooth; add remaining 1 cup white chips (chips do not need to melt).
- Combine sugar, marshmallow creme, evaporated milk and 1/4 cup butter in heavy 4-quart saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to full rolling boil (bubbles can't be stirred down); continue boiling and stirring 5 minutes.
- Remove from heat.
- Immediately add half of hot mixture to bowl with white chips only.
- Pour remainder into cocoa mixture; stir to blend.
- Beat white chip mixture until chips are completely melted; stir in cherries.
- Add red food color, if desired.
- Spread evenly in prepared pan.
- Beat cocoa mixture until chips are melted and mixture thickens slightly.
- Spread evenly over top of white chip layer.
- Cover; refrigerate until firm.
- Remove from pan; peel off foil.
- Cut with heart-shaped cookie cutters or cut into squares.
- Cover; store in refrigerator.
- About 8 dozen squares.
- NOTE: For best results, do not double this recipe.
Nutrition Facts : Calories 937.2, Fat 29.3, SaturatedFat 17.7, Cholesterol 50.2, Sodium 191.2, Carbohydrate 166.3, Fiber 1, Sugar 149.9, Protein 7
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