HERBY CORN SALAD

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Herby Corn Salad image

"Cool and bright, this herb-laced corn salad is my new summer staple." -Alfia Muzio, recipe developer

Yield Makes 4 servings

Number Of Ingredients 7

1/4 cup olive oil
2 tablespoons Sherry vinegar
Salt
Freshly ground black pepper
1 thinly sliced small shallot
1/2 cup torn fresh herbs (such as dill, mint, and/or chives)
3 cups raw or cooled blanched fresh corn kernels

Steps:

  • Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).
  • Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.

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