HERBS DE PROVENCE MARINADE
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Provided by English_Rose
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a bowl, mix together the crushed fennel seeds with the chopped fresh rosemary, sage, oregano and thyme leaves. Stir in the olive oil, white wine vinegar, to taste, and some salt and freshly ground black pepper.
Nutrition Facts : Calories 1930.3, Fat 216.8, SaturatedFat 30.1, Sodium 7.1, Carbohydrate 3.8, Fiber 2.6, Sugar 0.1, Protein 0.8
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