HERBES SALEES (SALTED HERBS)
The original recipe I have is in a family cookbook compiled by my great-aunt Lillian years ago. This particular recipe is one that was actually in my great-grandmother Cora St. Hilaire's own handwriting. The original reads as follows: "Chop fine + mix together equal amounts of chives, celery leaves, onion greens, summer savory,...
Provided by Melissa T.
Categories Seasoning Mixes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Finely chop all herbs and carrots, and mix them together in a bowl. The original recipe only specified using equal amounts of all the herbs, so adjust the amounts as needed to fill the canning jar you choose.
- 2. Pack the chopped mixture into a sterilized canning jar in layers, generously sprinkling each layer with the coarse salt. Once jar is filled, sprinkle 2 tbs of cold water over top of everything. Cover jar and set aside for a few days before using. Keeps well if you only use clean utensils to scoop it out each time.
- 3. Use as a seasoning when making soups, stews, omelets, stuffing, etc.
- 4. Store jar in a cool, dry place out of direct sunlight.
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