HERBES DE PROVENCE CHICKEN

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HERBES DE PROVENCE CHICKEN image

Categories     Chicken     Dinner

Yield 4 servings

Number Of Ingredients 7

1 1/2- 2 lbs. chicken breast (pounded evenly)
4 teaspoons each fresh thyme, rosemary, & oregano
3-4 garlic cloves
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice
1 Tbsp. fesh grated lemon rind
salt & pepper

Steps:

  • put all the fresh herbs, garlic, olive oil, lemon juice & zest in a food processor. Put paste on pounded chicken breasts, wrap in plastic wrap, put in baking dish and marinade for 1-2 hrs. Drizzle small amount of oil in pan and brown chicken. Finish in 350 degree oven for around 15 min.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #french     #oven     #easy     #european     #beginner-cook     #chicken     #meat     #chicken-breasts     #equipment     #presentation     #served-hot     #4-hours-or-less

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