HERBED TOMATO SOUP

Herbed Tomato Soup image

I love a good tomato soup and wanted to make one that met the criteria for our family. I came up with this recipe and it was definitely a keeper according to the family. I hope those who try it will agree. :-)

Provided by Dolores Clark

Time 7h20m

Number Of Ingredients 13

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Ingredients

2 bottle organic strained tomatoes, 24 oz bottles
2 stalk(s) organic celery, diced
2 medium organic carrots, diced
1 c diced onion
1 tsp oregano
1 Tbsp basil
1/2 tsp powdered bay
4 c chicken bone broth
6 Tbsp kerry gold butter
1 tsp himalayan salt or good sea salt
1/4 tsp black pepper
2 Tbsp dried coconut milk powder
1 c grated parmesan cheese

Steps:

1. Place first 8 ingredients in crock pot and cook on LOW for 7 hours. Veggies will be nice and tender
2. Add the butter, salt and pepper. Stir and then using an immersion blender puree the soup till smooth
3. Add the parmesan cheese and stir well.
4. Add the coconut milk powder and mix once more with the blender
5. Check your seasonings and serve.

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