HERBED SPARERIBS

Herbed Spareribs image

"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4-5 servings.

Number Of Ingredients 9

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Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram

Steps:

Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender., In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.

Nutrition Facts : Calories 717 calories, Fat 60g fat (20g saturated fat), Cholesterol 196mg cholesterol, Sodium 640mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.