HERBED POTATO TURNOVERS

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Herbed Potato Turnovers image

This is a vegetarian main dish that can be frozen and reheated in your microwave for a quick healthy alternative to the freezer section variety in your grocery.

Provided by TishT

Categories     Potato

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 teaspoon dry yeast
2 1/4 cups bread flour
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 cup nonfat yogurt
3/4 cup water
2 cups red potatoes, diced
1 (10 ounce) box frozen peas
1/2 onion, diced
1 1/2 tablespoons curry powder
salt and pepper
2 cloves garlic, minced

Steps:

  • Place all dough ingredients in bread machine and process on dough setting.
  • When done, flour a board and your hands and divide the dough into 8 pieces.
  • Flatten each piece into a 6" circle, about 1/4" to 1/8" thick.
  • Place several Tbs of filling in the center and pinch dough closed around it.
  • (Use your dough press if you have it) Place seam side down on nonstick baking pan.
  • Dust it with flour.
  • Let rise for 15 minutes.
  • Bake for 30 minutes in preheated 400F oven.
  • Should be golden brown when done.

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