HERBED PORK MEDALLIONS

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Herbed Pork Medallions image

Provided by My Food and Family

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Time 30m

Number Of Ingredients 10

1-1/2 lb pork tenderloin
2 Tbsp butter or margarine, melted
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp dried tarragon
1/2 tsp dried thyme
1/2 tsp paprika
1/8 tsp pepper
1/8 tsp cayenne pepper
1 Tbsp honey

Steps:

  • Cut pork into 1/2 inch slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork.
  • Place in two greased 15 x 10 x 1 baking pans.
  • Broil 4-6 inches from the heat for 5 minutes; turn and broil 3 minutes longer. Brush with honey; broil for 1 minute or until meat juices run clear.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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