HERBED PORK MEDALLIONS

Herbed Pork Medallions image

I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.-Jodie Arkin, Waconia, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

1-1/2 pounds pork tenderloin
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 tablespoon honey

Steps:

Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork. , Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 280mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.