HERBED MUSHROOM SAUCE

Herbed Mushroom Sauce image

Our Test Kitchen team dreamed up this savory sauce that's chock-full of fresh mushrooms and a variety of herbs. It's especially good spoon over pork chops, beef tenderloin, chicken or even pasta.

Provided by Taste of Home

Time 30m

Yield 7 servings.

Number Of Ingredients 15

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Ingredients

1 pound fresh mushrooms, sliced
2 tablespoons butter
3 to 4 garlic cloves, minced
2-1/2 cups chicken broth, divided
2 to 3 teaspoons minced fresh rosemary or 3/4 to 1 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 cup dry sherry or additional chicken broth
1 tablespoon reduced-sodium teriyaki sauce
1/8 to 1/4 teaspoon hot pepper sauce
3 tablespoons nonfat dry milk powder
2 tablespoons cornstarch
2 cups fat-free milk
3 tablespoons grated Parmesan cheese
2 tablespoons spicy brown mustard
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Steps:

In a large nonstick skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add 1-1/4 cups broth, rosemary and thyme. Bring to a boil; cook until mixture is reduced by two-thirds. , Add 2/3 cup broth, sherry, teriyaki and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds. Add remaining broth. Reduce heat; simmer for 5 minutes., In a small bowl, combine milk powder and cornstarch; gradually stir in milk until blended. Stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, mustard and oregano. Stir until cheese is melted.

Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 577mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges

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