HERBED MACARONI PARMESAN

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Herbed macaroni parmesan image

How to make Herbed macaroni parmesan

Provided by @MakeItYours

Number Of Ingredients 7

8 ounces elbow macaroni
3 tablespoons unsalted butter
½ cup freshly grated Parmesan cheese
1 plum tomato, cut into ½-inch cubes
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh flat-leaf parsley
Dash of salt, or to taste

Steps:

  • Bring a large pot of water to a boil over high heat; add the macaroni. When the water returns to a boil, stir occasionally to separate the macaroni. Reduce the heat to medium-high and cook until al dente, about 6 to 8 minutes, or according to package instructions.
  • When the macaroni is done, drain well; return to the pot. Add the butter; stir until it melts. Add the remaining ingredients and toss. Taste and adjust the seasoning

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #eggs-dairy     #pasta     #dietary     #pasta-rice-and-grains     #elbow-macaroni

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