HERBED ITALIAN BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Italian Bread image

You're only four ingredients away from a great accompaniment for your next spaghetti dinner.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 4

1/2 loaf (1-pound size) Italian or French bread
1/4 cup butter or margarine, softened
3 tablespoons chopped fresh parsley
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 400°F. Cut bread diagonally into 1-inch slices.
  • Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf.
  • Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.

Nutrition Facts : Calories 255, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 410 mg

There are no comments yet!