HERBED GREEN OLIVE SALAD

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Herbed Green Olive Salad image

Categories     Salad     Olive     Onion     Side     No-Cook     Vegetarian     Quick & Easy     Celery     Bell Pepper     Summer     Vegan     Parsley     Oregano     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 cups

Number Of Ingredients 11

2 cups firmly packed drained pimiento-stuffed green olives, sliced crosswise
4 ribs of celery, chopped
1 red bell pepper, chopped
1 small red onion, chopped
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1 carrot, quartered lengthwise and sliced thin crosswise
3 tablespoons minced fresh parsley leaves
2 teaspoons dried orégano, crumbled
1/4 teaspoon dried hot red pepper flakes
2 tablespoons white-wine vinegar
1/4 cup olive oil

Steps:

  • In a bowl toss together the olives, the celery, the bell pepper, the onion, the garlic paste, the carrot, the parsley, the orĂ©gano, and the red pepper flakes, add the vinegar and the oil, and combine the mixture well. Serve the salad as part of an antipasto or as an accompaniment to cheese, salami, and crusty bread.

*** Explore more Herbed Green Olive Salad Recipes »

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