HERBED GREEN BEANS

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Herbed Green Beans image

From Marshfield, Missouri, Bernice Morris writes, "The herb butter makes this green bean side dish so pleasant. I always serve it with a ham dinner...don't forget the hot rolls!"

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pound fresh green beans
1/2 cup finely chopped onion
2 tablespoons butter
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon salt, optional
1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon paprika

Steps:

  • In a large saucepan, cover beans with water; Bring to a boil. Cook, uncovered for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion in butter until tender. Add the remaining ingredients. Drain beans; stir in onion mixture.

Nutrition Facts :

*** Explore more Herbed Green Beans Recipes »

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