HERBED FRENCH BUTTER BREAD

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Herbed French Butter Bread image

I uses dried homegrown herbs to season this butter bread.-Sherry Horton, Sioux Falls, South Dakota

Provided by Taste of Home

Time 25m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 cup butter, softened
1/2 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 loaf (1/2 pound) French bread, cut into 1/2-inch slices

Steps:

  • In a bowl, combine butter and seasonings. Spread on cut sides of each slice of bread. Reassemble the loaf; wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through.

Nutrition Facts :

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